The foods in the morning are preferred by Vietnamese people part 2

Porridge

Porridge is a dish cooked according to the usual method of porridge cooking, in combination with a sweet broth made from pork bones or boiled pork intestines, and the main ingredient for a bowl of porridge is indispensable dishes of boiled pork viscera. Porridge porridge is relatively common even quite popular in Vietnamese cuisine, widely sold at pig intestine stores throughout the country, creating a trio of products that are eaten in the order of the meal: blood soup, pork intestines, porridge intestines, and often combined with sole wine.

Porridge is a rustic breakfast dish loved by many Vietnamese people. In particular, on cold days, enjoying a bowl of delicious heart porridge is truly amazing.

Pho

Referring to the delicious dishes of Hanoians, it is impossible not to mention pho. Restaurants selling pho can be easily found anywhere in the heart of Hanoi. Although each house has its own pho recipes, it is undeniable that the taste of Hanoi's noodle bowl is not mixed with anywhere else. A full bowl of pho consisting of thin slices of beef or chicken, greasy broth mixed with the aroma of scallions, fresh lemons, peppers, and chili peppers can surely satisfy even the most authentic tastes. the most demanding guests.

Not only famous in Vietnam, pho is also a preferred breakfast choice in many countries around the world. Pho is always the first choice because it is easy to eat. The broth of pho is usually simmered from pork bones and beef or chicken bones, so it has a naturally sweet taste, often served with herbs. In Vietnam, there are many kinds of pho such as beef noodle soup, chicken noodle soup, rare noodle soup, encrusted pho...

Bun cha

Besides pho, the equally popular breakfast food in Hanoi is bun cha. A plate of white vermicelli noodles, placed on top of minced pork rolls or fragrant golden grilled meat, served with raw vegetables and a bowl of dipping sauce has enough carrots and thinly sliced papaya.

Simple processing without fussy or fancy with prices ranging from 20,000 to 40,000 VND but bun cha is still enough to score points in the hearts of foodies because of its unforgettable taste the first time you enjoy it. The recommended bun cha restaurants for tourists when traveling to Hanoi are: Bun Cha Huong Lien 24 Le Van Huu, Bun Cha Dac Kim No. 1 Hang Manh, Bun Cha 34 Hang Than, Bun Cha lane 74 Hang Quat...

Bun thang

If dishes such as banh cuon or bun cha win the hearts of people eating because of their simplicity, bun thang is a sophisticated Hanoi breakfast dish.

A full bowl of vermicelli, besides vermicelli, also has other ingredients such as chicken, fried eggs, dried shrimp, sausages, mushrooms... The broth that is poured into must be very rich, juicy, and have the typical aroma of stewed bones. . For generations, this noodle dish has been considered the quintessence of Hanoi's cuisine.

Addresses of delicious bun thang restaurants in Hanoi: bun thang 48 Cau Go, bun thang 11 Hang Hom, vermicelli D2 Giang Vo, vermicelli at 29 Hang Hanh...

Pork Ribs Porridge

Pork ribs porridge is one of the popular dishes throughout the caves and alleys of Hanoi. No need to be fussy about the restaurant, a couple of people carrying bowls and spoons, and a few small plastic chairs are enough to create a restaurant with rib porridge that is familiar to many diners.

A bowl of steaming hot rib porridge with a few pieces of crispy fried crackers is especially suitable for enjoying on a winter morning in Hanoi. The price for each bowl ranges from 10,000 - 25,000 VND.

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