The foods in the morning are preferred by Vietnamese people

Sticky rice

For a country with a rich rice culture like Vietnam, rice products still hold an important position in the culinary village. Rice is present in almost all Vietnamese dishes every day, from the family-centered rice tray, to pho, vermicelli, banh cuon, banh cuon, traditional cakes like banh chung, etc. Banh day, banh tet, banh ú... Besides, there is another extremely popular dish: sticky rice.

Sticky rice appeared in the lives of Vietnamese children very early, maybe from the time they started to eat and chew, adults would give them some soft sticky rice, sometimes from the early sticky rice package that their mother bought in a hurry. Then put it in a bag for your child to eat on the way to school. Many days, when I was late, the sticky rice was stuck in my bag all day. By the time I took it out, it was "flat" but still delicious as usual. Packages of sticky rice are also associated with playtime when children stick themselves to the school gate, waving small bills in their hands out to the gate, in order to quickly buy a piece of sweet sticky rice.

Most Vietnamese are engaged in agriculture and manual work, so sticky rice is the best choice for firming up stomach because it gives people a feeling of fullness for a long time. It is not difficult to find a row of sticky rice along the big and small roads from urban to rural areas. Although the main ingredient is still sticky rice, to make it more attractive, sellers can process it in many ways such as: fried sticky rice, banana leaf sticky rice, green bean sticky rice, meat sticky rice, sticky rice...

Roll cake

Any Hanoian returning from afar on a beautiful morning does not forget to go down the street to order a plate of traditional banh cuon.

Hanoians consider eating banh cuon a habit, waiting for the plate of banh cuon to come out of the oven and watching the cook quickly coat the cake with rice flour, spread onion fat, sprinkle with dried onions, cut into two or three pieces of cinnamon roll. above. Diners who receive this plate of banh cuon eat it hot with a sweet and sour sauce sprinkled with a little aromatic pepper, like enjoying a delicious but also very simple dish that is not confused with any other Hanoi dish.

This is a favorite dish of many people, especially in the cold winter weather. Just sitting next to the charcoal stove, eating hot rolls, fragrant grilled meat and sweet and sour sauce makes people feel very comfortable and relaxed.

Pate bread

Bread pate is a very familiar breakfast dish and is also very popular with many Vietnamese people in our country. Is a dish that is not only convenient and quick but also very delicious with the crispy taste of bread, mixed with fatty pate and other rich ingredients.

Bread pate is a typical Vietnamese street food, not only famous in the country but also popular with foreign tourists. The aroma of the pate bread sauce, mixed with herbs, meat... will make you hard to resist.

You can find shops and carts selling pate bread on most roads and street corners in Vietnam. Vietnamese people choose to eat bread no matter what time of day, with a cup of coffee, fresh milk... also very tasty. The way to make mixed pate bread that we often see is not too difficult, you can make it yourself at home to make a nutritious, quality breakfast for your loved ones.

Dumplings

Dumplings are a long-standing dish of the Chinese people, introduced to many places because of their ease of eating and convenience, but the dish has become a popular dish in many countries, including Vietnam. According to taste and creativity in each place, the filling of dumplings has a different wallet, for example, vegetarian dumplings with the filling of mushrooms and vegetables, in addition to meat dumplings and processed meats as well. modified to make the dish more attractive.

Dumplings are made from the main ingredient of soft, spongy rice flour, wrapped on the outside and usually filled with minced meat, quail eggs, and salted eggs. If you want to keep fit or be a vegetarian, you can choose vegetarian dumplings for your breakfast. Dumplings are usually eaten hot, so they are always left in a steamer or oven before reaching the customer. Dumplings and soy milk are the perfect combination for a perfect breakfast.

Fried rice

Fried rice is a food to save hunger in times of urgency and not much time. But don't think because of that, fried rice is not delicious and not nutritious. In many different countries, the way to make fried rice always has a variety of ingredients, the variation in the method brings interesting and delicious dining experiences that many main dishes are unlikely to do. Okay.

Yangzhou fried rice, egg fried rice, seafood fried rice… are often used by Vietnamese people for breakfast. No need to go out to buy, just wake up a little early, you can also cook for yourself this delicious and nutritious dish. A portion of cold rice, an egg can help you have the perfect breakfast for an active day.

From street food stalls to luxury restaurants, fried rice is a dish that everyone loves, especially children because of its eye-catching color and rich, attractive flavor.

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