List of restaurants with fish cakes that you should try when traveling to Hanoi, Vietnam

Cha Ca Ha Thanh

If you are a fan of fish cakes, you cannot help but know the famous Ha Thanh fish cake from near and far. Many people only come to Hanoi to have the opportunity to taste this famous traditional dish of Kinh Ky. Just coming to Ha Thanh Cha Ca restaurant, you can enjoy the dish many people want.

Ha Thanh fish cake is considered the main dish of the restaurant and it attracts a lot of diners. The reason is because the way of processing here has special features compared to other restaurants. The meat of the fish is filtered out, ground and fried, served with onions, herbs, dill... The greasy taste of fish oil combined with the taste of Loc makes the fish cake become wonderfully attractive. Not a single taste of the dish has. Customers can eat fish cakes with a plate of vermicelli or a plate of roasted peanuts, very bold in the taste of their homeland. In particular, the dipping sauce is an indispensable ingredient for this dish. All diners coming to the restaurant must be admiring the taste of the dipping sauce at Cha Ca Ha Thanh. Obviously it's just fish sauce, lemon, chili, and spice, but why is it so delicious? Enjoying fish cakes on cold winter days is really great.

Not only that, but the restaurant also conquers diners with an extensive menu with 11 different dishes made from fish such as: grilled lentils with salt and pepper, braised lentils with banana and beans, grilled lentils with fresh neighbors, and lentils. Braised spicy bamboo shoots, fish porridge, special salmon intestine, fish spring rolls, Thai-style lentil salad, lentil soup, La Vong fish cake... will definitely make you unable to refuse.

Address: 32 Nguyen Van Huyen, Quan Hoa, Cau Giay, Hanoi

Telephone: 02436262222 & 0365599999

Business hours: 9:30 - 21:30

Cha Ca La Vong

If other Hang Streets in Hanoi used to be craft streets with many artisans, Cha Ca Street has only one family who made fish cakes that made its name. La Vong Cha Ca La Vong is the authentic dish of the Doan family at 14 Hang Son, Hanoi, now Cha Ca Street, dating from 1871. After nearly 150 years, La Vong Cha Ca has still been preserved. Traditional flavor and gradually become a special gift of Ke Cho land. In 1989, the State officially recognized the brand name "Cha Ca La Vong" for the famous heirloom dish of the Doan family.

Cha Ca La Vong restaurant is mainly made from sardines and fish, so the meat is firm and chewy, never falling apart when you flip it many times on the pan. Pieces of fish cut just right, when ripe, slightly curled. Crispy on the edge but soft in the middle, seasoned to taste and fragrant. The bowl of fish sauce is not salty, but delicious, not too strong, but still retains its characteristic smell. The fatty sweetness of La Vong grilled fish mixed with the aroma of vegetables and the salty taste of shrimp paste makes many people crave.

The restaurant on Cha Ca street is relatively small, but it is an old establishment, while at Nguyen Truong To, it is cleaner and more spacious, suitable for large groups. Today, La Vong grilled fish has become the destination of tourists in their journey to discover Hanoi cuisine. Not only because of the special delicious taste, La Vong Cha Ca La Vong Hanoi also encapsulates the longing nostalgia for an ancient and dear Hanoi of many generations of Vietnamese people far from their homeland.

Where to eat delicious and standard La Vong fish cakes? The easiest way is to go to the very store that originated this dish. With 145 years of tradition since its first opening at 14 Cha Ca Street, Hanoi, Cha Ca La Vong restaurant chain is proud to be one of the oldest restaurants in Vietnam and also a location. Cuisine not to be missed with 6 branches: 2 in Hanoi and 4 in Ho Chi Minh City.

Address: 

       - 14 Cha Ca Street, Hang Dao, Hoan Kiem, Hanoi

       - 107 Nguyen Truong To, Quan Thanh, Ba Dinh, Hanoi - 024 3823 9875

Cha Ca Lang Lieu

Cha Ca Lang Lieu restaurant offers diners the full experience with the quintessence of traditional Hanoi cuisine. Through the famous delicious fish cake in Kinh Ky land and many other traditional dishes, the chef of nearly 20 years of experience at Cha Ca Lang Lieu confidently affirms that the quality and taste of the dish will really satisfy the palate. taste of even the most demanding diners.

Cha Ca Lang is the most favorite dish of diners at Lang Lieu Restaurant. In order to have a delicious fish cake, ingredients & spices need to be elaborated from the preparation stage. After preliminary processing, Lang fish is seasoned with turmeric, shrimp paste, seasoning seeds, ground galangal juice, a little galangal residue. Keep in the refrigerator for 1 hour for the seasoning to really infuse into the meat and then be processed. The lentils here are carefully selected, ensuring freshness to not only create a branded fish cake, but also diversify into many other nutritious and attractive dishes such as lentil salad with chili discharge, Salted roasted lentils, fried spring rolls with ram rolls or salmon hotpot.

Each piece of fish cake is cooked, golden, and fragrant with the aroma of dill. It is served with a bit of vermicelli, roasted peanuts, split onion... Of course, shrimp paste is indispensable to create a delicious, full-flavored dish for people to enjoy. awake. In addition, the restaurant menu with a variety of dishes from appetizers to main dishes and drinks, will be the ideal suggestions to "set up" to create a hearty banquet for partners and relatives. , friend.

Located in the heart of the old town, Cha Ca Lang Lieu restaurant owns a prime location with a cozy space imbued with traditional Northern culture. Banyan trees, water wells, communal courtyards... become inspirations and are brought into the restaurant space, bringing diners back to the ancient fairy atmosphere. The area on the 2nd floor is a system of private rooms designed in a luxurious, classic style, very suitable for receiving guests, entertaining partners, customer parties.

It can be said that Lang Lieu Cha Ca brings a neoclassical architecture to satisfy both those who love the oldness of Hanoi and those who are passionate about modernity. Enjoying the traditional fried fish dish, the quintessence of Hanoi cuisine in an ancient Northern atmosphere like at Cha Ca Lang Lieu, will surely be a great experience for all diners.

Address: 57 Thanh Street, Hoan Kiem District, Hanoi

Telephone: 0392223357 

Vua Cha Ca

Prominently located in the central streets of Hanoi, King Cha Ca attracts passersby because of the modern, high-class and luxurious exterior of the restaurant. Few people would have thought that inside this place, a part of Ha Thanh's past is kept so warm. The luxurious, spacious, sophisticated space, combining modernity and tradition of King Cha Ca, is the ideal place if you intend to gather friends and family.

A difference in King Cha Ca compared to other traditional stores is the application of modern technology along with a standard Korean hood system to help diners enjoy a fuller delicious meal without fear. smell of grease.

The name King Cha Ca has partly said the main dish of the restaurant. To get a delicious piece of fish cake, the chef chooses fresh, low-bone, delicious, sweet, meat marinated with spices in an esoteric style. Fried fish is pan-fried until golden, served with vermicelli, a little peanut, shrimp paste and raw vegetables. A full piece of Ha Thanh flavor will leave customers with an unforgettable impression.

When you come to King Cha Ca, don't forget to enjoy the fish heart or the salmon hotpot and the fish head hot pot along the mosquito net. The fish intestine is cleaned, removed all the fishy smell, then fried in a hot pan, enjoyed with tangy vermicelli, roasted peanuts and raw vegetables as delicious as fish cake. Coming to King Cha Ca, diners will be served enthusiastically, professionally and thoughtfully, not inferior to international 5-star restaurants.

Address:

-> 48 Nguyen Thi Dinh, Hoang Ngan Crossroads, Trung Hoa, Cau Giay, Hanoi - 0979775566 & 02432216599

-> 26C Tran Hung Dao, Hoan Kiem, Hanoi - 0961757522 & 02433925999

-> 76A Mai Hac De (To Hien Thanh Crossroads), Hai Ba Trung, Hanoi - 0961959518 – 02438263399

-> 269 Giang Vo, Dong Da, Hanoi (Opposite Giang Vo Exhibition) - 0979279219 & 02433896222

-> 12A1 Le Duc Tho, My Dinh, Hanoi (Next to alley 35 Le Duc Tho – Near Ham Nghi intersection) - 0969592338 – 02438360999

-> No. 9 Ly Thuong Kiet Street, Hoan Kiem District, Hanoi - 0968196625 & 024390666969

-> 76 Tran Thai Tong, Cau Giay, Hanoi - 0986293038 – 02473028669

-> AEON Mall, Ha Dong (1st Floor – Booth 163 – 164) - 0981581215 & 02473089669

-> Aeon Mall Supermarket, Hai Phong (2nd Floor - Booth T206 - 207) - 0985993581 - 02257303383

-> No. 1 Dinh Tien Hoang, Hoan Kiem, Hanoi (4th Floor, Ham Ca Map Building - Sword Lake) - 0969075053 & 02473032565

Cha Ca Ngon

If you think that in Hanoi, you can only find delicious restaurants in the Old Quarter, especially with dishes that are considered as culinary quintessence such as Cha Ca La Vong, delicious only when eaten at the right restaurant at the right restaurant. Traditionally, you will have to think again when coming to Cha Ca Ngon.

Located in My Dinh urban area, quite far from the center, when coming to Cha Ca Ngon, you are really overwhelmed because of the large and beautiful space that is as luxurious as the restaurant on the street. The famous lentil dish here is very full with herbs, coriander, basil, chopped scallions - the traditional spices of the fish ball dish for stir-frying is fragrant. The meat is sweet and fleshy, bold but not greasy, the meat is firm and fragrant, with little bone, marinated with galangal, turmeric, bold flavor and then grilled golden on both sides. All of the above stages are completely served by dedicated staff, so all you need to do is wait for it to be cooked and then eat. When eating fish cakes with vermicelli, remember to mix a little shrimp paste and peanuts, it will be excellent because shrimp paste is also very well mixed.

In addition to the traditional grilled salmon with salt and pepper, the fish meat is soft, seasoned with spices, grilled to perfection, nowhere near too close. In particular, this dish is delicious, it must be mentioned its accompanying fish sauce, skillfully mixed sweet and salty. Finally, order the spring rolls, which are both delicious and cheap, with a crispy crust, and a full filling inside.

Address: 1st floor, building A2 Nguyen Co Thach, Nam Tu Liem District, Hanoi

Telephone: 02462593761

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