Famous and delicious banh mi shops in Ho Chi Minh City

 Hoa Ma Bread

After 60 years of living with Saigon, Hoa Ma pan bread not only retains the old culinary features, but also sticks with many generations of diners in this busy city. This is the place to sell Hoa Ma bread, the bread here is also known as "pan bread" Because instead of frying opla eggs in the bread, people fry the eggs separately with the sausage sausage... In a pan until hot, then bring it out to serve diners. Established in 1960, the shop still retains its own character. 2 Eggs not overcooked combined with onions, spring rolls, ham, salted bacon. Serve with soy sauce. The taste is great. Maintain heat. Only a pity that the shop only opens after 6pm. For 70,000 VND / 1 full topping.

For a long time, a rustic loaf of bread with omelette, ham, herbs, a few slices of cucumber, etc. has been attached to all walks of life, from pupils, students, workers to office workers. , businessman or director, because of its delicious taste and convenience. Even Western tourists appreciate banh mi, considering it an quintessential part of Vietnamese culinary culture in general and Saigon in particular.

Address: 53 Cao Thắng, Quận 3, TP. HCM

Business hours: 7:00 - 10:00

Reference price: 50.000VND - 60.000VND

Bay Ho Bread

Not the lavish meals in the restaurants in the center of Saigon, we sit down on the roadside and sip the legendary 80-year-old bread, Bay Tiger bread - one of the famous culinary restaurants in the region. Tan Dinh - Da Kao. Located at 23 Huynh Khuong Ninh, District 1, although now the bread has been modified to suit the current needs, the bread here still retains its long-standing traditional flavor including vegetables (cucumber, onion, etc.) , cilantro,) meat and finally pate "secret" the main delicious taste of bread here. Currently, the price is 15,000 VND full drive. Bay Ho bread cart was present at 23 Huynh Khuong Ninh in the 30s of the last century, calmly until now, almost 80 years.

The number 80 can make you gasp, your eyes wide with surprise when you think about the age of a simple bread cart, selling only each loaf for a modest price of fifteen thousand dong. 80 years, that's a lifetime, nothing less! Indeed, only love of the job can make a delicious, full loaf of bread, taking care of every inch like that. I absolutely love the bread here, the cakes are ordered separately, the outside is crispy just right, the inside is soft and moist. The filling of the cake has very fragrant soft meat, the light aroma of cool cooking, timekeeping, and fire soup for the heirloom taste. Sausage is off the table, crispy and salty, one bite will remind you of the name Seven Tiger. Green onions and vegetables with pieces of sour food bring flavor, making some people even eat a few loaves and not get bored.

Address: 19 Huỳnh Khương Ninh, P. Đa Kao, Quận 1, TP. HCM

Business hours: 07:00 - 09:00 | 13:00 - 20:00

Reference price: 10.000VND - 20.000VND

Nguyen Sinh Bread

Born in 1982, Nguyen Sinh Bread No. 141 Tran Dinh Xu District 1 is named after the name of the second son of the shop owner. The bread here is quite special, there are 2 factors that make it. Nguyen Sinh restaurant sells banh mi with cold meat (the old Hanoians used to call it "Western rice") to the middle class or civil servants working for France since 1942. Vietnamese people opened in Hanoi, with the name "Nguyen Sinh restaurant". The first factor is the outstanding quality of the ingredients. The second factor is in the enjoyment: The cold meat sandwich here includes 1 plate with various types of sausages, liver pate, pork loin, and pork loin. boneless, smoked meat, ... To reduce the fat of these ingredients, diners will eat with sour food including cucumber, carrot, radish and served with it.

The flavors mixed together in the crispy and fragrant taste of the bread make "Nguyen Sinh" bread increasingly have its own place in the minds of customers. The way to enjoy meat sandwiches at Nguyen Sinh Saigon restaurant is very different, a plate of cold meat is offered with 7 different types: liver pate, sausage, ham, boneless pork, smoked meat... served with food pickled radish, cucumber and carrot pickled and imported avocado. Perhaps this is also an image of the style of enjoying the style of Hanoi people under the French colonial period. The most impressive must be the pork liver or chicken liver pate with a unique flavor that cannot be described in words, blended with the flavor of bread, leaving an indescribable aftertaste.

Address: 141 Trần Đình Xu, Quận 1, TP. HCM

Business hours: 06:00 - 21:00

Phone: 0988575754

Fanpage: https://www.facebook.com/NguyenSinhHaNoi

Van Bread

This small bread cart in Nguyen Trai alley has been famous for more than 20 years with banh mi. It can be said that in the early 90s, this was one of the first and most famous banh mi trucks in Saigon. Many years later, the new banh mi trucks began to serve this bread with skin and fish sauce. Bi is a preparation from pig skin, which is combined with many different foods such as rice and bread. The way to cook in alley 150 Nguyen Trai, District 1 of the restaurant is also done like other places, split the cake in half, grease the onion, add the skin combined with pickles and cucumbers, cilantro of all kinds, and finally: Dilute fish sauce. Depending on the owner of the restaurant will taste different spices.

The way to cook is that, as simple as many other places. But what makes Banh Mi alley at 150 Nguyen Trai District 1 special is the preparation of ingredients. The lean meat mixed with the skin is better than other places. Homemade bread is hygienic. Onion fat, sour food… the whole house is made according to the family recipe, so it has contributed to the difference. The way to eat banh mi is similar to… broken rice, that is, spread onion fat along the bread, put the skin on with sour foods, cucumber, cilantro, and then add fish sauce. The way to mix the skin here is quite special with the lean meat that is kept separate for "quality". That is not to mention the layer of fragrant onion fat as the "background" so that the rich flavor of fish sauce and the skin and sour food blend together.

Address: Đầu hẻm 150 Nguyễn Trãi, phường Bến Thành, Quận 1, TP. HCM

Business hours: 06:00 - 10:20

Reference price: 15.000VND - 20.000VND

Grilled meat bread

Barbecue bread has been honored by the American travel magazine Condé Nast Traveler in the top 12 best street foods in the world. The grilled meat sandwich here is a combination of the quintessence of Vietnamese and French cuisine. With crispy hot bread typical of French bread accompanied by grilled meat, which is richly marinated in combination with crispy cucumbers, pickles, cilantro and soy sauce.

Just imagining it feels unbearable. Banh mi grilled meat in alley 37 Nguyen Trai, District 1 was once praised as the best food in the world. Being so appreciated thanks to the ingenious combination of vegetables and rich grilled meat in the dish. The minus point is that the service of the bread cart is a bit slow. Regular customers usually wait calmly, never rushing.

Address: Đầu Hẻm 39 Nguyễn Trãi, Quận 1, TP. HCM

Business hours: 17:00 - 19:30

Reference price: 18.000VND

Huynh Hoa Bread

Huynh Hoa Banh Mi is located on Le Thi Rieng Street, District 1. The loaf of bread here is rich with all kinds of rolls, cotton balls, cold meats. It is difficult to identify the highlight of this dish, but many patrons say that Huynh Hoa bread has two highlights, which is a strong aromatic pate that is difficult to find anywhere with the same amount of filling. The price of a loaf of bread here is equivalent to a bowl of vermicelli or pho and you'll be full.

“The most famous place to eat pate bread in Saigon” is the comment of Mark Wiens on the website Migrationology about food when talking about Huynh Hoa bread in Ho Chi Minh City. At this store, there is no such thing as empty time, because no matter what time the shop opens, customers must wait patiently. Pate is the ingredient that makes it famous here. A loaf of crispy hot bread, filled with fatty pate, mayonnaise, cucumber, herbs, and pickles blended together to create an unforgettable taste. With a fairly high price of 30,000 VND / 1 loaf. But never before have customers here felt sorry to buy.

Address: 26 Lê Thị Riêng, P. Bến Thành, Quận 1, TP. HCM

Business hours: 14:00 - 23:00

Reference price: 38.000VND

Nhu Lan Bread

This is a long-standing bread shop chain in Ho Chi Minh City, With a warm, crispy loaf of bread, filled with a variety of meats: spring rolls, pate, pickles, cucumbers,... can't fault it. Coming to Nhu Lan, most people choose meat bread, because the meat here is roasted meat, marinated with heirloom flavors, making the meat soaked with many spices, eating very differently, so the filling is always full. eat very much.

The pate here is very special, very well made, both fat and fleshy, and absolutely no fishy smell. In addition, if in other restaurants there is instant liver pate, the pate here is prepared by the owner of the restaurant the night before, heated in a steamer to ensure the original flavor.

Address: 64 - 66 - 68 Hàm Nghi, Quận 1, TP. HCM

Business hours: 8:00 - 20:00

Reference price: 15.000VND - 55.000VND

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