Delicious and attractive dishes in Lang Son

 Roasted duck

It is a breed of duck named Bau That Khe. After being cleaned, it will be impregnated with additional flavorings: onions, pepper, molasses, stuffed inside the duck and then sewn. The outer part is soaked in honey and left for about 10 minutes. Next, roast the duck over charcoal for 15 minutes. After spinning, dip it in the fat pan, stir it again and again, and then put it on a rack to cool. When roasting duck requires a technique of not burning black, must ensure the heat, the longer the roasting, the more fragrant the meat will be. Duck meat must be soaked in honey color, the meat eaten is rich and tender. This dish requires the processor to be skillful so that the duck meat is not fishy and smells like honey leaves. When eating with the remaining water in the duck after roasting, add soy sauce and chili. In addition to roasted duck, duck noodle soup here is also very famous. The tender duck meat, the greasy broth and the sour taste of bamboo shoots create an irresistible attraction for Lang cuisine.

Address: 

Mat Mat Roast Duck Restaurant: 15 Bac Son, Vinh Trai, Lang Son City. (025 3556086).

Hung Hung Roast Duck Restaurant: 13 Bac Son, Vinh Trai, Lang Son City (025 3878654).

Huong Nga Roast Duck Restaurant: 128 Bac Son, Vinh Trai, Lang Son City (025 3879819). ‎

Ha Nga Roast Duck Restaurant: 157 Hung Vuong, Lang Son City (025 3876440).

Pho Sour

This Lang specialty is processed very sophisticatedly and has an extremely attractive taste. Sour Pho must be eaten with emphasis to fully enjoy the special flavor of this dish. Currently, sour pho is sold in many northern mountainous provinces, but only Lang Son's product is the most famous. Compared with the famous beef noodle soup in Ha Thanh, Lang Son sour noodle soup is no less sophisticated. A bowl of traditional sour noodle soup of Lang country requires more than a dozen special ingredients such as sweet potatoes, pork liver, stomach, bacon, char siu, flour, sausages... not to mention herbs and cucumbers. , roasted peanuts... With such a variety of ingredients, sour pho is full of spicy, sweet and sour taste.

Address: 

Sour Pho on Le Lai Street.

Sour Pho on Bac Son Street (Near Hoang Van Thu Secondary School).

Pho Phuong restaurant: 73 Nhi Thanh (01696 875703).

Roasted pork meat

Compared with other regions, Lang Son roast pig has its own unique flavor. After preliminary processing, the chef stuffed the belly of the pig with nectarine cake, a forest leaf commonly used in the Tay and Nung ethnic groups. The pig is roasted on a charcoal fire, so that the meat is cooked evenly, the cook will brush oil and wild honey mixed with vinegar on the pig's body. When the pig is cooked, use a cloth soaked in cold water to wipe the roast pig's body, then fan the fire very hard to make the pork skin swell. When eating crispy skin, tough meat has a very characteristic taste mixed with the aroma of honey leaves. This is a specialty dish that is indispensable in the tables in Lang Son and is not only delicious but also sophisticatedly processed and has its own flavor of Lang. Roasting a 30kg pig also takes 2-3 hours, while roasting the pig, evenly apply honey mixed with vinegar on the pig and poke oil into the pig's skin with a sharp stick so that the skin does not crack during roasting. When the pig is cooked, people use a cloth soaked in cold water to wipe the pig's body once and then fan the fire very hard to make the pork skin swell. Remove the pork for about 1 hour to reduce the heat and let the meat cut into a plate without being crushed. The plate of golden roast pork is delicious and mouth-watering. Biting a piece of roast meat has the sweetness of cooked meat, the aroma of honey leaves, the greasy taste of grilled meat, a piece of meat that is seasoned and seasoned, once eaten, you will remember it forever.

Huu Lung grilled spring rolls

Referring to Lang Son, the most popular dish that many people introduce to you is roast duck and roast pork. In addition, it is a dish of sour chili bamboo shoots, near autumn, it is definitely a famous delicious and delicious big fruit custard apple. Once you visit, with that many dishes make you flutter and want to come back. But don't rush, Lang country has many unique dishes waiting for you to discover and enjoy. If Thanh Hoa spring rolls with sour taste are famous near and far, Huu Lung spring rolls are loved by their strong aroma. when baked. To get delicious spring rolls, it is necessary to choose the shoulder cut pork that is neither too lean nor too fat, must choose freshly slaughtered pork, pink meat. The purchased meat is sliced ​​into small pieces, the pork skin is shaved off, and boiled. Then mix the meat and skin with hearing powder and wrap it with fresh banana leaves. Fermented meat is grilled on a charcoal stove to burn the leaves, emitting an inviting aroma. When eaten sandwiched with Panax ginseng leaves, fig leaves dipped in chili sauce. The sour, sweet, and spicy taste creates a taste that is hard to refuse.

Toasted bread

Toast here has many varieties including cakes with filling and cakes without filling. The cake is baked through 2 stages, first baking with cooking oil, then adding a layer of oyster sauce and honey to make the cake dark yellow and delicious. In addition, the toasted bread dipping sauce is also processed very nicely with the spicy taste of chili, the sweetness of sugar, the sour taste of kumquat, the smell of fragrant Chinese... Dot a piece of crispy bread with a bowl of flavorful dipping sauce such as: So, one can easily eat 2-3 or more if there is still stomach left. Toasted bread in Lang Son costs only from 3k to 10k/piece, depending on the type with or without filling.

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